Which food and beverage options may be provided at an educational event under certain conditions?

The correct choice identifies food and beverage options typically allowed at educational events under specific guidelines. Coffee, juice, fresh fruit, and pastries are generally considered acceptable offerings because they provide a balance of nourishment and refreshment without being overly indulgent or costly. This selection aligns with the intention of educational events to foster a learning environment without the distraction or excess associated with more elaborate meals.

In this context, educational events often have limitations regarding the type and value of food provided to ensure that the focus remains on the educational content rather than on lavish catering. Full meals with alcoholic beverages could detract from the educational purpose and might not adhere to the regulations that govern such events. Snack packs with a retail value over $15 per person would likely exceed permissible limits for event spending and could be viewed as inappropriate for the setting. Lastly, while only providing non-alcoholic beverages is a safer option, it does not encompass the variety of suitable offerings that enhance the attendee experience without breaching any guidelines. Thus, the first choice reflects a practical and acceptable approach to food and beverage selection at educational events.